Halong Fried Sea Snails with Chili Sauce, Halong Bay Vietnam

Halong is famous because of many kinds of seafood like not only lobster, squid but also snails. Halong has many kinds of sea snails; each kind has its own processing and its own taste. But fried sea snail with chili sauce is the most attractive dish. To cook this dish, people wash snails, then put them in pot, add chili sauce and cook without adding water. Without adding cooking oil, they just sprinkle more shredded lime leaves on this dish. When completed, snails fried has passionate fragrant and fuming. Snails turn pink with red dots, yellow dots and look nice. This dish tastes greasy, spicy hot, usually added withherbs. When drinking beer, it would be great if snails are served with.